LUNCH MENU
Mezza Dip Platter $8
A variety of dips accompanied with house made fried tortillas,
Clams “Cataplana” $9
Chorizo, garlic, tomatoes, Portuguese extra virgin olive oil and fresh lime
Sautéed Maryland Lump Crab Cake $13 Entrée Portion $20 Tarragon Remoulade
Roasted Artichoke Hearts $7
Topped with Hudson valley goat cheese
Ahi Tuna Tar tare $11
With soy, ginger and shallots topped with wasabi aioli
Artisan Cheese and Fruit Plate (for 2 or more) $15
Seasonal Fresh Fruit with Imported & Domestic Cheeses
Fried Calamari $9
Accompanied with marinara sauce
Pikilia
An assortment of hot & cold Mediterranean appetizers $15
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