Lunch


"Share-Ables"
Soups and Salads
Special Sandwiches
From the Grill

Dinner

"Share-Ables"
Soups and Salads
Main Plates
From the Grill

Young Adults Menu

Sunday Brunch

Events

Catering


DINNER MENU - House Specialties

Mezza Dip Platter    $8
A variety of dips accompanied with
house made chips topped with olives.

Clams “Cataplana”   $10
Chorizo, garlic, tomatoes, extra virgin olive oil, fresh lime

 Roasted Artichoke Hearts Francaise   $8
 Topped with Hudson Valley goat cheese

Ahi Tuna Tartare  $13
With soy, sirachi,  fresh lime

Fried Calamari $9
Accompanied with marinara sauce

Artisan Cheese and Fruit Plate (for 2 or more)    $15  
Seasonal fresh fruit, imported & domestic cheeses
served with crackers

Pikilia $15
An assortment of hot & cold Mediterranean appetizers